SuVayu-Bake
Neighbours breathe easy. Owners bake proudly.
A compact unit on the oven exhaust that captures soot, ash and smoke from wood-fired ovens and tandoors. No civil work. Built for outlets answering smoke complaints and notices.
For: Pizzerias, bakeries, tandoor restaurants, charcoal grills, cloud kitchens and oven manufacturers
Bought as: Unit and installation, quoted on oven type; replacement media kits on a schedule
What it does
A wood-fired oven in a dense neighbourhood means visible smoke, soot on the neighbours’ balconies and, sooner or later, a notice. A taller chimney or an industrial scrubber does not fit a city kitchen or its budget.
SuVayu-Bake mounts on the existing exhaust. A soot filter and an adsorbent stage take out the particulates and the smell. Kitchen staff change the media on a schedule.
Why it is different
- Fits a city kitchen: no construction, no new ducting.
- Tuned for wood soot, which clogs ordinary kitchen filters.
- Built for outlets answering a pollution-board or society notice on solid-fuel cooking.
- Media changed by kitchen staff; replacement kits supplied on a schedule.
Specification
Key figures
- Application
- Wood-fired pizza ovens, bakeries, tandoors, charcoal grills
- Installation
- Plug and play on the existing exhaust, no civil work
- Captures
- Soot, ash, smoke particulates, odours
- Footprint
- Sized for urban kitchens
- Maintenance
- Filter and media changes by kitchen staff
- Reporting
- Optional connected monitoring
How it works
Four stages, one pass
Capture at the hood
Oven exhaust is drawn into the unit before the chimney.
Soot and ash stage
Particulate filtration tuned for wood soot.
Adsorbent stage
Odours and gases bind to the Bhagirath adsorbent.
Clean exhaust
Treated air leaves through the existing flue.
Status & evidence
First reading, 14 May 2026
The first unit is on a wood-fired pizza oven. With the unit bypassed, a handheld meter at the exhaust read PM2.5 above its 999 µg/m³ limit and CO₂ at 8,248 ppm. Six minutes later, with the unit in line, the same meter read 559 µg/m³ and 400 ppm.
One spot reading, one instrument, one afternoon. The next installations are being measured under a written before/after protocol.
Commercial model
How it is bought
Priced per site after sizing. Every supply comes with an annual maintenance contract (AMC) option and a measurement plan, so you see inlet and outlet readings for your own installation.
- Unit and installation, quoted on oven type and exhaust route
- Replacement filter and media kits, about three sets a year
- Annual service visit and help with notices
- Optional connected reporting
Questions we get
Will it change how my oven cooks?
No. The unit works on the exhaust side; the oven draft is maintained.
Can my staff maintain it?
Yes. Media changes are designed to be done by kitchen staff on a schedule we provide.
Does it help with complaints and notices?
Visible smoke and smell at the flue are what neighbours and inspectors react to. In the first installation both dropped with the unit in line. We give you before/after readings for your own oven to show the society or the inspector.
Gallery
More views
Talk to us about SuVayu-Bake
Send your site details or a stack report. We reply within two working days.